Featured in Daily Texas News – Houston Chef Ryan Hildebrand Opens A Brand New Restaurant In Texas Hill Nation

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Former Houston chef Ryan Hildebrand is opening a new casual Hill Country restaurant this year.

Hildee’s Dine-Inn opens sometime this summer – ideally August – on 14111 Winters Mill Parkway in Wimberley, offering take-away and take-away options.

The menu focuses on Hill Country and Southern dishes, with heavy use of the smokehouse. This means chicken-fried venison served with sawmill sauce (a dish Hildebrand often ate on family hunting trips in West Texas when he was younger); smoked salmon with black pepper and potato muffin and caviar; Confit tomato cake; and grilled halloumi, served with beets, berries and charred avocado. The full bar serves cocktails and offers a global wine list with an additional focus on Texas bottles.

Hildee’s physical space includes indoor and outdoor seating as well as a covered terrace and lounge seating along the creek and lawn. Takeaway, roadside and limited deliveries orders can be placed online or by phone when opening.


1 thought on “Featured in Daily Texas News – Houston Chef Ryan Hildebrand Opens A Brand New Restaurant In Texas Hill Nation”

  1. Hi Chef Hildebrand!

    My name is Naomi Moss and I am the Private Label Program Manager here at Southern Style Spices. When I saw your Hildee’s today in Eater Austin, I had to reach out! Our spices are extraordinarily fresh and of the highest quality.

    We can be your one-stop-shop to get your special seasoning blends in your stores and online. Check us out! https://www.southernstylespices.com/service/private-label/

    Best regards,

    Naomi Moss
    Southern Style Spices
    512-367-0313

    Reply

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