Featured in TexasMonthly – Where to Eat Now: Coming Soon


This could change any day, but at the moment the omicron variant of COVID seems to be waning, and Texans—some more hesitantly than others—seem to be venturing out more and more. If you feel like you’re ready for a night (or morning, or afternoon) out on the town and want to try something new, dozens of intriguing places will be making their debut in the months to come.


A pretty forty-mile drive southwest of Austin will lead you to Wimberley and Hildee’s Dine-Inn, a Hill Country bistro from former Houston chef Ryan Hildebrand.

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