Wed-Thur 3Pm–9Pm | FRI 3pm – 10pm | SAT 3pm–10pm
* House Favorites *
Shareables
Cornbread & Pimento – 13 *
candied jalapeno cornbread, house-made pimento cheese
BRUSSELS SPROUTS – 13
pickled strawberry, bacon lardon, honey balsamic glaze
HOT CRAB DIP – 19
fresh jumbo lump crab meat, creamed leeks, cornbread crumb, Abby Jane baguette
SMOKED PORK SPRING ROLLS – 18
fresh herb and radish salad, house-made honey sweet & sour
STEAK TARTARE – 18
44 Farms beef, farm fresh egg, house pickle relish, micro greens, parmesan rolls
COLD SMOKED SALMON – 19
hibiscus cured Verlasso salmon, pickled red onion, caper, lemon dill cream, Abby Jane baguette
AUTUMN CEVICHE – 19
jumbo lump crab, gulf shrimp, salmon, blood orange, pear, red onion, jalapeno, avocado, chili-lime Dressing, harissa pumpkin seed, tortilla chips
SALADS
SIMPLE GREENS – 11
goat cheese, fresh Fram-to-Table veggies, onion, cucumber, tomato, scallion vinaigrette
HILL COUNTRY COBB – 17
field greens, red onion, boiled egg, feta, smoked chicken & pork, house pickled veggies
LEMON CAESAR – 13
pickled red onion, asiago, cornbread croutons
MELON SALAD – 15
watermelon, honeydew, cantaloupe, smoked almond feta, mint, honey poppy seed yogurt
Add Protein to Any Salad
Smoked chicken 4
Burger patty 5
Smoked pork 5
Shrimp 8
Grilled steak 12
Dressings
Blue cheese
Caesar
Ranch
Lemon Tahini
Thousand Island
Goat Milk Green Goddess
Tomato Scallion Vinaigrette
HILDEE’S MAINS
SHRIMP & SAUSAGE – 24
Oro Bianco kielbasa, anelli pasta, salsa roja, fontinelle
JURGIELEWICZ FARMS DUCK – 38
Smoked & Pan Roasted Breast, Carolina Gold Rice, Lentils, Pomegranate
HILDEE’S BURGER & TOTS – 17
double 1/4 lb patty Flying C Wagyu, smoked cheddar, lto, Hildee sauce, smoked pork and tomato jam, potato bun
CHICKEN FRIED STEAK – 26
Flying C Wagyu, sawmill gravy, mashed Yukon Gold potato
SMOKED SALISBURY STEAK LOAF – 25
beef brisket, mushroom, mashed Yukon Gold potato, harvest mushroom whiskey cream
PAN ROASTED RED FISH – 28
Autumn Squash Risotto, Pesto
EGGPLANT & POLENTA – 24
fried eggplant, summer squash chow chow, grilled panela
STEAK FRITES – $MKT
highlighting select local ranches across Texas House Steak Sauce, Herb Frites, Black Pepper Aioli
ADD
cucumber salad 7
mashed potatoes 7
green beans 7
tater tots 5
Wed-Sat 11am–3Pm
* House Favorites *
Shareables
Pimento Toast – 13
House-Made Pimento Cheese, Deviled Egg, Micro Greens, Abby Jane Sourdough
confit tomato pie – 15
Roasted Tomato, Goat’s Cheese, House Made Pie Crust, Simple Salad
Cold smoked salmon – 19
Hibiscus Cured Salmon, Caper, Pickled Red Onion, Lemon Dill Cream, Abby Jane baguette
Autumn ceviche – 19
Jumbo Lump Crab, Shrimp, Salmon, Blood Orange, Pear, Red Onion, Jalapeño, Avocado, Harissa Pumpkin Seed
STEAK TARTARE – 18
44 Farms beef, farm fresh egg, house pickle relish, micro greens, parmesan rolls
SALADS
SIMPLE GREENS – 11
goat cheese, fresh Fram-to-Table veggies, onion, cucumber, tomato, scallion vinaigrette
HILL COUNTRY COBB – 17
field greens, red onion, boiled egg, feta, smoked chicken & pork, house pickled veggies
LEMON CAESAR – 13
pickled red onion, asiago, cornbread croutons
Add Protein to Any Salad
Smoked chicken 4
Burger patty 5
Smoked pork 5
Shrimp 8
Grilled steak 12
Dressings
Blue cheese
Caesar
Ranch
Lemon Tahini
Thousand Island
Goat Milk Green Goddess
Tomato Scallion Vinaigrette
Plates
Pan Roasted Duck Salad – 1 9
Jurgielwicz & Sons Farms Duck Breast, Field Greens, Pork Belly Lardon, Six-Minute Egg
Smoked Brisket Bolognese – 1 9
Fresh Fettucini, Lemon Herb Whipped Ricotta, Grilled Abby Jane Baguette
CHICKEN FRIED STEAK – 26
Flying C Wagyu, sawmill gravy, mashed Yukon Gold potato
Seafood Enchiladas – 1 9
Jumbo Lump Crab, Shrimp, Red Fish, Fontina Cheese, Smoked Tomatillo Salsa Verde
PAN ROASTED RED FISH – 28
Autumn Squash Risotto, Pesto
EGGPLANT & POLENTA – 24
fried eggplant, summer squash chow chow, grilled panela
STEAK FRITES – $MKT
highlighting select local ranches across Texas House Steak Sauce, Herb Frites, Black Pepper Aioli
HILDEE’S BURGER & TOTS – 17
double 1/4 lb patty Flying C Wagyu, smoked cheddar, lto, Hildee sauce, smoked pork and tomato jam, potato bun
SandwichesServed With Tater Tots
Brisket Sandwich – 18
House Smoked Brisket, Horseradish Aioli, Arugula, Red Onion, Tomato, Abby Jane Ciabatta
Tuna Melt – 13
Smoked Cheddar, Roasted Tomato, Abby Jane Milk Bread
HILDEE’S BURGER & TOTS – 17
double 1/4 lb patty Flying C Wagyu, smoked cheddar, lto, Hildee sauce, smoked pork and tomato jam, potato bun
The Sweet Stuff -10
Hildee Bars
Chocolate Ganache, Caramel, Chocolate Chip Cookie, Pecans
Texas Sheet Cake
Spiced Chocolate Cake, Milk Chocolate Mousse, Blackberry, Spiced Candied Pecan
Stuffed Autumn Doughnuts
Apple Butter, Pear Butter, Calvados Caramel
Happy Hour | Wed-Sat 3PM–6PM | 25% OFF All Alcoholic Beverages
* House Favorites *
House Cocktails
RHIANNON – 13
Tequila, Cinnamon, Citrus
CELERY CLEANSE – 12
Gin, Celery, Citrus
BORROWED NOSTALGIA – 15
Buttered Bourbon, Calvados, Roasted Apple, Cinnamon
DESPERADO – 16
Mezcal, Elderflower, Alpine Liqueur, Citrus
WITCHY WOMAN – 14
Bourbon, Mulled Wine, Citrus
ABOUT FIGGIN’ THYME – 12
hibiscus cured Verlasso salmon, pickled red onion, caper, lemon dill cream, Abby Jane baguette
BOBBY MCGEE – 14
jumbo lump crab, gulf shrimp, salmon, blood orange, pear, red onion, jalapeno, avocado, chili-lime Dressing, harissa pumpkin seed, tortilla chips
POWER NAP – 14
Vodka, Cold Brew, Creme de Cacao
CLASSICS
THE DIRTY MARTINI – 14
Gin, Caperberry, Vermouth
THE OLD FASHIONED – 13
Bourbon, Orange & Tobacco Bitters
THE DAIQUIRI – 12
Rum, Citrus, Habanero
THE MARGARITA – 12
Tequila, Citrus
Strawberry Picosa + 3
Smokehouse + 5
Wine
SPARKLING
The Good, The Bad and The Bubbly Brut Cava, TX
13/45
Giuliana Prosecco, Italy
13/45
June’s Rose Pinot/Zweigelt, Austria
16/56
White
Abadia De San Campio Rias Baixas, Albarino
10/38
Zenato Lugana, San Benedetto, Italy
12/42
O.P.P. Pinot Gris, Willamette Valley
13/45
Stoneleigh Sauvignon Blanc, Marlborough, NZ
13/45
Pascal Jolivet Sauvignon Blanc, Loire Valley, FR
15/53
Landmark Chardonnay, Sonoma Valley
13/46
Taken Chardonnay, Napa Valley
13/46
Rose
Famille Perrin Nature Rose, Cotes du Rhone
10/38
William Chris Pet Nat Rose, Hye Texas
15/53
Red
Benton Lane Pinot Noir, Willamette Valley
15/53
La Linda Malbec, Mendoza, Argentina
10/38
Beronia Tempranillo Crianza, Rioja, ES
10/38
Ridge Vineyards Red Blend, Sonoma County
18/63
Paso D’Oro Cabernet Sauvignon, CA
16/56
Ranch Brand Snake Charmer Cabernet, TX
16/56
Beer
Draft
Altstadt Hefeweizen (5.1 ABV)
5
Real Ale Firemans 4 Blonde (5.1 ABV)
5
Frontyard Brewing Honey Blonde Ale (5.5 ABV)
6
Roughhouse River Guardian Fruited Wit (5.5 ABV)
6
Real Ale 8 Track Amber (5.2 ABV)
6
Vista Dark Skies Black Pilsner (4.5 ABV)
6
Frontyard Brewing Coffee Milk Stout (6.4 ABV)
8
Lone Pint Yellow Rose IPA (6.8 ABV)
7
Independence Stash IPA (7.5 ABV)
6
Pinthouse Electric Jellyfish IPA (6.5 ABV)
7
Blue Owl Sour Peach Cobbler Pastry Gose (4.0 ABV)
8
Import/Craft – 7
Austin Beerworks Pearl Snap Pilsner
Dos Equis Pale Lager
Shiner Oktoberfest
Shiner Bock
Karbach Crawford Boch
Dos Equis Pale Lager
512 Brewing Pecan Porter
City Orchard Ciders (rotating flavors)
Blue Norther Blackberry Seltzer
Blue Norther Agave Lime Seltzer
Classics – 6
Coors Banquet
Coors Light
Michelob Ultra
Lonestar
Bud Light
Yuengling
NON ALCOHOLIC – 6
Athletic Brewing Upside Dawn Golden
Athletic Brewing Free Wave Hazy IPA
Sun 10am–3pm
* House Favorites *
Shareables
AUTUMN CEVICHE – 19
Jumbo Lump Crab, Gulf Shrimp, Salmon, Blood Orange, Pear, Red Onion, Jalapeno, Avocado, Chili-Lime Dressing, Harissa Pumpkin Seed
SIMPLE GREENS – 11
Fresh Fram-to-Table Veggies, Tomato, Onion, Cucumber, Goat’s Cheese, Tomato Scallion Vinaigrette
LEMON CAESAR – 13
Pickled Red Onion, Asiago, Cornbread Croutons
CORNBREAD & PIMENTO – 13
Candied Jalapeno Cornbread, House-Made Pimento Cheese
MELON SALAD – 15
Watermelon, Honeydew, Cantaloupe, Mint, Honey Poppyseed Yogurt, Smoked Almond, Feta
HIBISCUS SALMON – 16
Cold smoked, 6-minute egg, Lemon Chive Cream, Capers, Pickled Red Onion, Abby Jane Sourdough Toast
SWEET FEATURE
Ask about Chef Caroline’s pastry of the day
Quiche FEATURE
Weekly market quiche from Chef Ryan
Plates
THE MCHILDEE – 18 *
English muffin, 1/4 oz Wagyu Beef Patty, House Smoked Ham, American Cheese, Tomato Bacon Jam, Hash Brown, Egg
THE BREAKFAST PLATE – 12
2 eggs, bacon or sausage, toast or biscuit, skillet potatoes
STEAK TOSTADA – 21
Heartbrand Beef, Chorizo Salsa, Tallow Refried Beans, Pico de Gallo
Add an egg
HILDEE’S CHICKEN BISCUIT – 14
Fried Chicken Thigh, Hot Glaze, Honey Butter, House Pickles
Add an egg
PULLED PORK CHILAQUILES – 18
Smoked Chili Tomato Salsa, Fontina Cheese, Avocado Lime Crema, Pico de Gallo
Add an egg
BUTTERMILK PANCAKES – 14
Mixed Berries, Cinnamon Butter, Maple Syrup
Add an egg
HILDEE’S BURGER & TOTS – 17
Smoked Cheddar, Lettuce, Tomato, Red Onion, Tomato Bacon Jam
Add an egg
Sides
skillet potatoes 6
bacon 5
sausage links 4
two eggs 5
side biscuit 4
cucumber & sweet onion 6
tater tots 5
Kids (12 & under only)
All Served with Choice of Juice or Milk
KIDS BREAKFAST – 10
Egg, Sausage or Bacon, Toast
CHEESEBURGER – 12
Tots or Fruit Cup
GRILLED CHEESE & TOTS – 12
Tots or Fruit Cup
PANCAKE & BERRIES – 8
CHICKEN STRIPS – 12
Tots or Fruit Cup
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness
